Hospitality and Catering
Chefs, bakers and front-of-house staff perfecting the basics, exploring new ideas and creating amazing customer experiences are just some of the reasons we love this industry so much.
There are opportunities to work in pubs, restaurants, hotels, as an independent street vendor and to travel the world.
Our Apprenticeship programmes have been designed with growth of the region in mind; so that local employers can get more out of hiring an Apprentice. The programmes offer a flexible menu of options that can be tailored to your business to best suit your organisational needs and objectives.
Sectors information
Click on the roles below to find out more about them. For additional information, please contact our team of experts by clicking the ‘get in touch’ button.
Commis chef
Expand this box to find information about the Commis chef programme.
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Success Stories
Employers we work with
