Hospitality and Catering
Chefs, bakers and front-of-house staff perfecting the basics, exploring new ideas and creating amazing customer experiences are just some of the reasons we love this industry so much.
There are opportunities to work in pubs, restaurants, hotels, as an independent street vendor and to travel the world.
Our Apprenticeship programmes have been designed with growth of the region in mind; so that local employers can get more out of hiring an Apprentice. The programmes offer a flexible menu of options that can be tailored to your business to best suit your organisational needs and objectives.
Sectors information
Click on the roles below to find out more about them. For additional information, please contact our team of experts by clicking the ‘get in touch’ button.
Commis chef
Expand this box to find information about the Commis chef programme.
Baker (Plant Baker)
Expand this box to find information about the Baker (Plant Baker) programme.
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Employ an Apprentice
Think an Apprenticeship might be for you? Get in touch with us here!
Contact the Employer Engagement Team
Success Stories
News
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Growth and Skills Levy Reforms: Why Levy-Paying Employers Should Act Now
The Government’s Growth and Skills Levy reforms will change how levy-paying employers access and use Apprenticeship funding. While designed to create a more flexible skills system, the changes could reduce the value of unused levy funds and increase future training costs.
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Growth and Skills Levy Reforms: A New Opportunity for SMEs
The Government’s Growth and Skills Levy reforms will make Apprenticeships more accessible and affordable for small and medium-sized businesses, helping employers tackle skills shortages while supporting more young people into work.
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The Sheffield College gets set to become smoke free and vape free
The Sheffield College is getting set to become a smoke free and vape free organisation.
Employers we work with
