Hospitality and Catering

Commis Chef Level 2

Quick information

An Apprenticeship standard designed by employers for employers

Sector

Hospitality and Catering

Who is it for

New recruits and existing staff

Start date

Flexible to suit employers

Level

Level 2

Duration

Minimum of 12 months


How does it work?

Delivered in your workplace with one day a week in College and tutor visits every 8-10 weeks


Content

Designed to cover all essential knowledge, skills and behaviours

End Point Assessment

On demand test - 70 minutes to complete

Practical observation - 3 hours to prepare, cook and finish a 2 course meal for 2 people. This will meet a certain criteria as set by the Assessor and questions to be asked during the observation

Professional Discussion - 60 minutes

Qualification

Commis Chef Apprenticeship

Review

After 3 years or when significant change is required