Hospitality and Catering

Commis Chef Level 2

Quick information

An Apprenticeship standard designed by employers for employers


Hospitality and Catering

Who is it for?

This Apprenticeship is suitible for candidates looking to begin their Hospitality and Catering career as well as existing staff members looking to gain further training or recognised qualifications. A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role.

Start date

The start date of this Apprenticeship is flexible to suit the needs of the employer.


Level 2


The typical duration for this Apprenticeship is anywhere between 18 - 24 months.

How does it work?

80% of the Apprenticeship will be delivered in the Apprentices workplace with one day a week reserved for off the job learning in College and tutor visits every 6 weeks.


Designed to cover all essential knowledge, skills and behaviours


Apprentices will be assessed via, observation, exam and professional discussion at the end of the programme.


Commis Chef Apprenticeship


The apprenticeship should be reviewed after 3 years.

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Career Progression Courses

Upskilling helps to make sure your workforce is the very best it can be. The Sheffield College offers a wide range of training courses for your employees.

See them here

Find out about our Bespoke Training Courses

The Sheffield College offers a wide range of training courses for your employees.

These vary from compulsory qualifications such as Health and Safety to courses that build on skills within the business, including a range of flexible, part-time degree and professional courses, such as qualifications from the Association of Accounting Technicians (AAT) or the Institute of Leadership & Management (ILM).

We can tailor courses to your needs, so get in touch to see how we can help you.

Want to know more

T: 0114 260 2600

Email to find out more here