Details of Standard
Apprenticeship Level
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Quick information
An Apprenticeship standard designed by employers for employers
Sector
Hospitality and Catering
Who is it for?
This Apprenticeship is suitible for candidates looking to begin their Hospitality and Catering career as well as existing staff members looking to gain further training or recognised qualifications. A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role.
Start date
The start date of this Apprenticeship is flexible to suit the needs of the employer.
Level
Level 2
Duration
The typical duration for this Apprenticeship is anywhere between 18 - 24 months.
How does it work?
80% of the Apprenticeship will be delivered in the Apprentices workplace with one day a week reserved for off the job learning in College and tutor visits every 6 weeks.
Content
Designed to cover all essential knowledge, skills and behaviours
Assessment
Apprentices will be assessed via, observation, exam and professional discussion at the end of the programme.
Qualification
Commis Chef Apprenticeship
Review
The apprenticeship should be reviewed after 3 years.
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